Sweet And Easy Corn Pudding
Sweet and easy corn pudding offers a creamy, comforting side with a touch of sweetness from the corn and sugar. Its smooth texture and warm flavor make it perfect for family dinners, potlucks, or holiday gatherings, pairing beautifully with roasted meats or fresh salads.
Ingredients
Instructions
- Blend all ingredients until smooth.
- Pour the mixture into a baking dish and bake in a conventional oven at 375°F for 45 minutes.
- Or, microwave on High for 4 minutes, then stir; microwave for another 4 minutes, then stir; microwave for an additional 4 minutes until set.
- The pudding should have a smooth, pudding-like consistency when done.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the mixture. If you don't have margarine, unsalted butter works well as a substitute. You can also use fresh corn if you prefer; just blend it until smooth. This corn pudding is versatile and can be made ahead of time for gatherings, making it an excellent choice for potlucks or family dinners.
Serving Suggestions
This sweet corn pudding pairs beautifully with savory dishes like roasted chicken or grilled vegetables. For a complete meal, serve it alongside a fresh salad or with a side of Garlic Bubble Bread. It can also be enjoyed as a comforting dessert, especially when topped with a scoop of vanilla ice cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover with a damp paper towel and microwave on medium power until warmed through, about 1-2 minutes. Alternatively, you can reheat it in the oven at 350°F for about 10-15 minutes until heated through and slightly crispy on top.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet And Easy Corn Pudding contains roughly 178 calories, with 3g protein, 33g carbohydrates, and 5g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1225mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn as a substitute for canned corn. Just thaw and blend the frozen corn until smooth, similar to the canned version. This will give you a fresher taste and texture in your corn pudding.
Is this dish suitable for vegetarians?
Yes, this corn pudding is vegetarian-friendly as it contains no meat products. Ensure that the margarine you use is also vegetarian, as some brands may contain animal-derived ingredients. Overall, it's a great addition to vegetarian recipes.
Can I add cheese to the corn pudding?
Absolutely! Adding shredded cheese, such as cheddar or Monterey Jack, can enhance the flavor and create a creamy texture. Just fold in about a cup of cheese into the mixture before baking for a delicious cheesy twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).