Corn Spoon Bread
Corn Spoon Bread is a comforting, savory dish combining the sweetness of corn with creamy sour cream and melted cheese. Its tender texture and rich flavor make it perfect for family dinners or potlucks, offering a delightful twist on traditional cornbread with added moisture and richness.
Ingredients
Instructions
- Combine eggs, corn muffin mix, both cans of corn, sour cream, and melted butter in a mixing bowl.
- Pour the batter into a 9 x 13-inch baking dish.
- Bake at 350°F (175°C) for 35 minutes, or until a knife inserted into the center comes out clean.
- Sprinkle shredded Swiss cheese over the top of the baked dish.
- Return to the oven and bake for an additional 10 to 15 minutes, until the cheese is melted and bubbly.
Tips & Substitutions
For a lighter texture, separate the eggs and beat the whites until stiff peaks form before folding them into the mixture. You can substitute the Swiss cheese with cheddar for a sharper flavor. If you prefer a spicier kick, consider adding diced jalapeños or green chilies to the batter. This dish pairs beautifully with Asparagus With Sour Cream.
Serving Suggestions
Corn spoon bread is a delightful side dish for barbecues or family gatherings. Serve it alongside grilled meats or a fresh salad for a complete meal. It also makes a comforting breakfast when paired with scrambled eggs or as part of a brunch spread, complementing dishes like Breakfast Danish Ring.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for 1-2 minutes, checking for doneness.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Spoon Bread contains roughly 563 calories, with 18g protein, 45g carbohydrates, and 35g fat. It is an excellent source of calcium (39% of the Daily Value) and protein (36% of the Daily Value), and a good source of vitamin A and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just pour it into the baking dish and bake when you're ready to serve. Keep in mind that baking time might increase slightly if the batter is cold from the fridge.
What can I use instead of sour cream?
If you don't have sour cream, Greek yogurt is an excellent substitute that will maintain the creaminess of the dish. You could also use buttermilk or a dairy-free yogurt if you're looking for a lighter option.
Is this recipe suitable for freezing?
Yes, corn spoon bread can be frozen. Allow it to cool completely before wrapping it tightly in plastic wrap and then aluminum foil. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and then bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).