Cloud Nine Brownies
Ingredients
Instructions
- Preheat oven to 325°.
- Grease an 8-inch square pan.
- Melt butter with 2/3 cup vanilla milk chips in top of double boiler over low heat, stirring constantly until smooth.
- Remove from heat; set aside.
- In a large bowl of electric mixer, beat eggs, sugar and salt at high speed until very pale and thick, about 5 minutes.
- Blend in melted mixture and vanilla at low speed.
- Mix in flour just until combined.
- Stir in remaining vanilla milk chips and semi-sweet chocolate chips.
- Spread into prepared pan. Bake 35 to 40 minutes or until toothpick inserted in center comes out almost clean.
- Top with be crusty and browned.
- Cover with foil if browning too quickly.
- Cool before cutting.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).