Club Pickles
Tangy and sweet pickles infused with spices, perfect for snack platters or sandwiches. Rich in cinnamon, cloves, and garlic, appealing to pickle lovers and spice enthusiasts.
Ingredients
Instructions
- Drain and discard juice from pickles.
- Cut pickles into 3/4 inch thick slices and place in a two-gallon crock.
- Pour sugar and spices over pickle slices.
- After 24 hours, stir with a wooden or stainless steel spoon.
- Stir 2 or 3 times daily.
- They are ready to eat after the third day.
- May be left in crock (covered) or packed into four one-quart jars and sealed.
Tips & Substitutions
For a sweeter pickle, you can adjust the sugar to your taste. If mustard seed is unavailable, try using ground mustard as a substitute, but reduce the amount. For extra depth, consider adding crushed red pepper flakes for a spicy kick. Ensure the pickles are well-drained to prevent excess liquid from diluting the flavor. Stirring every 8 hours can also enhance the infusion process.
Serving Suggestions
Serve these tangy club pickles as a zesty snack or appetizer. They pair wonderfully with sandwiches, particularly those made with grilled steaks or other meats. Try them alongside a Fruit 'Crush' Beverage for a refreshing contrast. They also make an excellent topping for burgers or a crunchy addition to salads.
Storage & Reheating
Store your club pickles in the refrigerator to maintain their crunchiness. If packed into jars, ensure they are tightly sealed to prevent air exposure. These pickles can last for several weeks when stored properly. No need to reheat; enjoy them cold straight from the jar or as part of a sandwich.
Nutrition & Diet Analysis (per serving)
Each serving of Club Pickles contains roughly 3550 calories, with 53g protein, 459g carbohydrates, and 174g fat. It is an excellent source of vitamin C (210% of the Daily Value), dietary fiber (124% of the Daily Value), and iron (109% of the Daily Value). Note that it is relatively high in sodium, at 2811mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these club pickles last?
When stored in the refrigerator in a sealed jar, these pickles can last up to a month. However, they are best enjoyed within two weeks for optimal flavor and crunch.
Can I use different types of pickles for this recipe?
Yes, you can experiment with different varieties of pickles, such as bread and butter or spicy pickles. Just keep in mind that the flavor profile will change depending on the type of pickle you choose.
Do I need to can these pickles for long-term storage?
Canning is not necessary for these club pickles if you plan to consume them within a few weeks. However, if you want to store them for longer, consider following a proper canning process to preserve them safely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).