Club Pie
Ingredients
Instructions
- In a bowl, cream butter and sugar. Add egg yolks; beat well. Blend in milk. Stir in nuts and raisins; set aside. Using clean beaters, beat egg whites until stiff peaks form; fold into the raisin mixture. Pour into pie shell.
- Bake at 350° for 15 minutes. Reduce the temperature to 300°; bake 40 minutes longer or until lightly browned. Cool. Refrigerate. Serve pie chilled with whipped cream if desired.
Nutrition & Diet Analysis (per serving)
725
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).