Clyde'S Coffee Cake
A moist, cinnamon-sugar layered coffee cake with a tender crumb, perfect for breakfast or brunch gatherings, combining rich vanilla and warm spice flavors.
Ingredients
Instructions
- Mix together the cake mix, sour cream, eggs, and instant pudding until the batter is thick.
- In a separate bowl, combine the brown sugar and cinnamon.
- Pour half of the batter into a greased and floured tube or Bundt pan.
- Sprinkle half of the cinnamon sugar mixture over the batter.
- Repeat with the remaining batter and cinnamon sugar mixture.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have yellow cake mix, a white cake mix can be used instead, but the flavor will be slightly different. You can also substitute Greek yogurt for the sour cream for a healthier option. To enhance the texture, add chopped nuts or chocolate chips to the batter.
Serving Suggestions
Clyde's Coffee Cake is delicious on its own but pairs beautifully with a cup of coffee or tea for breakfast or brunch. Consider serving it alongside fresh fruit or a dollop of whipped cream for added sweetness. This cake is also a great addition to a dessert table featuring items like Tiffany'S Cream Cheese Sugar Cake or Disappearing Brownies.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last for up to 2 months. To reheat, simply slice and warm in the microwave for 15-20 seconds or in a low oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Clyde'S Coffee Cake contains roughly 212 calories, with 2g protein, 43g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee cake ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just make sure to bring it to room temperature before baking to ensure even cooking. You can also bake it ahead of time and store it as mentioned above.
What can I use instead of brown sugar?
If you don't have brown sugar, you can use granulated sugar mixed with a tablespoon of molasses per cup to mimic the flavor and moisture of brown sugar. Alternatively, coconut sugar can be a good substitute, providing a similar caramel-like flavor.
Is it possible to make this recipe gluten-free?
Yes, you can use a gluten-free cake mix instead of the yellow cake mix. Ensure that all other ingredients, such as the instant pudding, are also gluten-free. This adjustment allows those with gluten sensitivities to enjoy this delicious coffee cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).