Clyde'S Coffee Cake
A moist, cinnamon-sugar layered coffee cake with a tender crumb, perfect for breakfast or brunch gatherings, combining rich vanilla and warm spice flavors.
Ingredients
Instructions
- Mix together the cake mix, sour cream, eggs, and instant pudding until the batter is thick.
- In a separate bowl, combine the brown sugar and cinnamon.
- Pour half of the batter into a greased and floured tube or Bundt pan.
- Sprinkle half of the cinnamon sugar mixture over the batter.
- Repeat with the remaining batter and cinnamon sugar mixture.
- Bake at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
459
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).