Tiffany'S Cream Cheese Sugar Cake
A rich, sweet layered cake with cream cheese filling, cinnamon, and brown sugar topping, perfect for dessert or brunch, appealing to fans of indulgent baked goods.
Ingredients
Instructions
- Spread one can of crescent rolls in an ungreased 9 x 13-inch pan.
- Cream together the cream cheese, powdered sugar, and vanilla flavoring.
- Spread the cream cheese mixture over the crescent rolls in the pan.
- Place the second can of crescent rolls over the cream cheese mixture.
- Pour the melted margarine over the top of the crescent rolls.
- Sprinkle generously with brown sugar and cinnamon.
Tips & Substitutions
To enhance flavor, consider adding a touch of cinnamon to the cream cheese mixture. If you don't have margarine, unsalted butter can be substituted for a richer taste. For a lighter version, use reduced-fat cream cheese. Ensure the crescent rolls are at room temperature for easier handling. Also, for a unique twist, try adding a layer of fruit preserves between the layers.
Serving Suggestions
Serve this delightful cake warm, topped with a sprinkle of powdered sugar for an elegant finish. It pairs beautifully with a cup of coffee or tea, making it a perfect brunch option. For a heartier meal, consider serving alongside a fresh fruit salad or yogurt. This dessert also complements other sweet dishes like Grandma Allen's Fudge Sauce.
Storage & Reheating
Store leftover Tiffany's Cream Cheese Sugar Cake in an airtight container in the refrigerator for up to three days. To reheat, place individual pieces in the microwave for 20-30 seconds or warm in the oven at 350°F for about 10 minutes until heated through. This helps maintain the texture of the crescent rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Tiffany'S Cream Cheese Sugar Cake contains roughly 655 calories, with 0g protein, 116g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cake ahead of time by assembling it and then covering it tightly with plastic wrap. Refrigerate it overnight, and bake it fresh the next day. This allows the flavors to meld beautifully. Just ensure to adjust the baking time if it's coming straight from the fridge.
What can I use instead of crescent rolls?
If you prefer a homemade touch, you can use puff pastry as a substitute for crescent rolls. Roll it out to fit your pan, and follow the same layering process. Alternatively, for a gluten-free option, look for gluten-free crescent roll dough, or make a simple biscuit base for a different texture.
How can I make this dessert more festive?
To make this dessert more festive, consider adding seasonal spices like nutmeg or cloves to the cream cheese mixture. You can also incorporate chopped nuts or dried fruits for added texture. For a holiday presentation, serve it on a decorative platter and garnish with fresh berries or mint leaves.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).