Co-Kerry Cream
A creamy, savory cheese dish with a crunchy sesame seed coating and soy sauce glaze, perfect for appetizers or party spreads, appealing to cheese lovers and snack enthusiasts.
Ingredients
Instructions
- Press sesame seeds into all sides of the cream cheese and place on a serving dish.
- Pour soy sauce over the cheese until the sauce covers the bottom of the dish.
- Let set at room temperature for 2 hours.
- Serve with crackers.
Tips & Substitutions
For a flavor boost, consider adding a sprinkle of garlic powder or chopped green onions to the cream cheese before pressing in the sesame seeds. If you don't have sesame seeds, sunflower seeds or chopped nuts can provide a nice crunch as a substitute. This dish can also be served as part of a larger spread including items like Cream Cheese Veggie Spread for variety.
Serving Suggestions
Serve this dish alongside a variety of crackers for a delightful appetizer. It also pairs beautifully with fresh vegetables or fruit slices for a refreshing contrast. For a more substantial offering, consider serving it with a light salad or browse more vegetarian recipes that complement this creamy delight.
Storage & Reheating
Store any leftover Co-Kerry Cream in an airtight container in the refrigerator for up to 3 days. To enjoy it again, simply bring it back to room temperature before serving, as the flavors are best when allowed to warm slightly. Avoid reheating in a microwave, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Co-Kerry Cream contains roughly 352 calories, with 11g protein, 11g carbohydrates, and 32g fat. It is an excellent source of protein (22% of the Daily Value) and iron (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the Co-Kerry Cream a day in advance. Just follow the instructions and let it set, then cover it tightly and refrigerate. Allow it to sit at room temperature for about 30 minutes before serving to enhance the creaminess.
What type of soy sauce should I use?
Using a low-sodium soy sauce is a great choice, as it allows you to control the saltiness of the dish better. If you prefer a richer flavor, try using dark soy sauce, but remember it will slightly change the color of the dish.
Can I use a different type of cheese?
While cream cheese is traditional for this recipe, you can experiment with other soft cheeses like goat cheese or ricotta for a different flavor profile. Just keep in mind that the texture and taste will vary, so adjust the seasoning accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).