Cobbler Dough

Name: Cobbler Dough
Prep time: 10 min
Cook time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup flour; 2 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup soft shortening; 3 tablespoons milk; 1 egg

Vegetarian Dairy

Prep: 10 min Cook: 25 min Cuisine: American

Cobbler Dough is a versatile, tender biscuit-like topping perfect for fruit cobblers. Its buttery flavor and crumbly texture complement sweet, juicy fruits beautifully, making it a delightful dessert or snack. Ideal for family gatherings or cozy weekend treats, this dough is quick to prepare and easy to customize.

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Ingredients

1 cup flour ⓘ
2 tablespoons sugar ⓘ
1 1/2 teaspoons baking powder ⓘ
1/2 teaspoon salt ⓘ
1/3 cup soft shortening ⓘ
3 tablespoons milk ⓘ
1 egg ⓘ

Instructions

Stir the flour, sugar, baking powder, and salt with a fork until blended.
Drop spoonfuls of the dough over prepared fruit in an 8-inch pan.
Bake in a 350°F oven for 25 to 30 minutes until golden.

Nutrition & Diet Analysis (per serving)

555 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 29.7g 38% DV

Carbs 70.6g 26% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 12492.2mg 100% DV

Potassium 294mg 6% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1644.3mg 100% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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