Frozen Coconut Pie
Frozen Coconut Pie offers a luscious blend of creamy coconut filling layered with crunchy pecans and topped with Cool Whip and caramel, creating a delightful dessert perfect for warm days or special occasions. Its rich flavors and easy preparation make it a crowd-pleaser for dessert lovers.
Ingredients
Instructions
- Mix the cream cheese and Cool Whip until soft and creamy with a mixer.
- Pour half of the mixture into each pie crust.
- Sprinkle coconut over the Cool Whip mixture.
- Drizzle half of the caramel topping over the coconut layer.
- Layer the remaining mixture, coconut, and caramel topping again.
- Finish with a layer of caramel topping.
- Wrap well and freeze overnight.
- Keeps well for 3 months in the freezer.
Nutrition & Diet Analysis (per serving)
744
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).