Cobbler Pie(Peach, Apple Or Pear)
A warm, fruity cobbler pie featuring peaches, apples, or pears with a sweet, biscuit-like topping. Perfect for family dessert or casual gatherings, blending fruitiness and comforting flavors.
Ingredients
Instructions
- Mix 1 cup sugar, flour, and milk in a bowl.
- Melt butter in the bottom of a 1-quart baking dish.
- Pour the batter into the melted butter.
- Add the chosen fruit (peaches, apples, or pears) on top of the batter.
- Sprinkle 1 cup sugar over the fruit.
- Bake for about 15 minutes or until the top is brown.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. You can also mix in a teaspoon of cinnamon or nutmeg for added warmth. If you don't have fresh fruit, frozen peaches, apples, or pears can be used; just ensure they are thawed and drained. Serve warm with a scoop of vanilla ice cream or alongside a slice of Lemon-Zucchini Bread(Diabetic) for a delightful contrast.
Serving Suggestions
Serve this cobbler pie warm, ideally with a scoop of vanilla ice cream or whipped cream on top. It goes wonderfully with a side of fresh fruit salad or a dollop of yogurt. For a festive touch, try pairing it with Cherry Cheese Cupcakes for dessert or enjoy it as a sweet brunch option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 30-60 seconds or warm in an oven at 350°F (175°C) for about 10 minutes until heated through. This will help retain the cobbler's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cobbler Pie(Peach, Apple Or Pear) contains roughly 1170 calories, with 20g protein, 214g carbohydrates, and 27g fat. It is an excellent source of iron (88% of the Daily Value), calcium (73% of the Daily Value), and vitamin C (63% of the Daily Value), and a good source of vitamin D and dietary fiber. Note that it is relatively high in sodium, at 726mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits besides peaches?
Absolutely! This recipe is versatile and works well with apples or pears. Just make sure to adjust the sugar based on the fruit's sweetness; for tart apples, you might add a bit more sugar to balance the flavors.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your baking dish and utensils are free from gluten contamination. The texture may vary slightly, but it will still be delicious!
What should I do if the top doesn't brown?
If the top isn't browning as desired, you can broil it for a minute or two at the end of the baking time. Keep a close eye on it to prevent burning. Alternatively, you can increase the oven temperature slightly but watch the baking time to avoid overcooking the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).