Cocktail Bread With Cucumber
Creamy and refreshing, Cocktail Bread with Cucumber offers a delightful appetizer featuring smooth cream cheese blended with Italian dressing, topped with crisp cucumber slices. Perfect for parties or light gatherings, its combination of savory and cool flavors appeals to a wide range of palates.
Ingredients
Instructions
- Mix the cream cheese, Miracle Whip, and Italian dressing mix together until well combined.
- Spread the mixture evenly on slices of rye cocktail bread.
- Top each slice with a cucumber slice.
- Sprinkle with dill weed before serving.
Tips & Substitutions
For a smoother spread, ensure the cream cheese is at room temperature before mixing. You can substitute the rye cocktail bread with whole grain or pumpernickel for a different flavor. If you prefer a lighter option, use Greek yogurt instead of Miracle Whip. Adding fresh herbs like chives can elevate the taste. This recipe can be made ahead for gatherings, just assemble right before serving.
Serving Suggestions
Serve these delicious cocktail breads as an appetizer at parties or alongside a fresh salad for a light lunch. They pair beautifully with Tomato-Topped Chicken And Stuffing for a complete meal. Consider offering a variety of toppings, such as smoked salmon or sliced radishes, to cater to different tastes and add color to your platter.
Storage & Reheating
Store any leftover spread in an airtight container in the refrigerator for up to three days. The cucumber may release moisture, so consider keeping it separate until ready to serve. If you have assembled pieces, consume them within a day for the best texture, as the bread can become soggy over time.
Nutrition & Diet Analysis (per serving)
Each serving of Cocktail Bread With Cucumber contains roughly 116 calories, with 2g protein, 9g carbohydrates, and 9g fat. Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, low-fat cream cheese can be used for a lighter option without compromising too much on flavor. Just ensure it's softened for easy mixing. The texture may be slightly different, but it will still work well in this recipe.
How can I make this recipe vegan?
To make this recipe vegan, substitute the cream cheese with a plant-based alternative and use a vegan mayonnaise instead of Miracle Whip. You can also add avocado slices for creaminess, which complements the cucumber nicely.
Can I prepare these ahead of time?
Absolutely! You can prepare the cream cheese mixture a day in advance and store it in the refrigerator. Just assemble the cocktail breads shortly before serving to maintain the crispness of the bread and freshness of the cucumber.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).