Coco Not Cookies
Coco Not Cookies are delightful coconut-flavored treats with a tender crumb, perfect for coconut lovers and suitable for sharing at gatherings or as a sweet snack.
Ingredients
Instructions
- Preheat oven to 375°F.
- Cream sugar, butter, and coconut extract until well combined.
- Add the egg and blend thoroughly.
- Stir in Martha White Bix-Mix and spud flakes until the mixture is well blended.
- Shape the dough into 3/4-inch balls.
- Place the balls 2 inches apart on ungreased baking sheets.
- Bake for 12 to 14 minutes or until golden brown.
- Transfer to wire racks to cool.
Tips & Substitutions
For a chewier texture, try using brown sugar instead of white sugar. If you don't have coconut extract, vanilla extract can serve as a substitute, though it will change the flavor profile slightly. Ensure your butter is softened for easier creaming with sugar. If you want to add some crunch, consider mixing in chopped nuts or shredded coconut to the dough.
Serving Suggestions
These cookies are delightful on their own but can also be paired with a scoop of vanilla ice cream for a delicious dessert. Serve them alongside a warm cup of tea or coffee for a cozy treat. For a fun twist, try serving them with Frosty Creme De Menthe for a refreshing contrast.
Storage & Reheating
Store leftover Coco Not Cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing the cookies in a single layer on a baking sheet, then transferring them to a freezer-safe bag. To reheat, simply warm them in the oven at 350°F for about 5-7 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Coco Not Cookies contains roughly 127 calories, with 1g protein, 10g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of Bix-Mix?
Yes, you can substitute the Bix-Mix with all-purpose flour or a gluten-free flour blend. However, you may need to adjust the liquid content in the recipe to achieve the right dough consistency. Keep in mind that the flavor and texture may vary slightly based on the flour used.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will make it easier to shape into balls. Alternatively, you can add a small amount of extra Bix-Mix or flour until you reach the desired consistency without compromising the dough.
Are there any vegan alternatives for this recipe?
To make this recipe vegan, substitute the butter with a plant-based margarine and replace the egg with a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). This will help bind the ingredients while keeping the cookies moist and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).