Coco Not Cookies
Coco Not Cookies are delightful coconut-flavored treats with a tender crumb, perfect for coconut lovers and suitable for sharing at gatherings or as a sweet snack.
Ingredients
Instructions
- Preheat oven to 375°F.
- Cream sugar, butter, and coconut extract until well combined.
- Add the egg and blend thoroughly.
- Stir in Martha White Bix-Mix and spud flakes until the mixture is well blended.
- Shape the dough into 3/4-inch balls.
- Place the balls 2 inches apart on ungreased baking sheets.
- Bake for 12 to 14 minutes or until golden brown.
- Transfer to wire racks to cool.
Nutrition & Diet Analysis (per serving)
448
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).