Coco Wheats Bread
A moist, sweet bread with coconut and nutmeats, perfect for breakfast or snack, offering rich flavors and a tender crumb that appeals to coconut lovers.
Ingredients
Instructions
- Soak coco wheats in milk for 3 minutes.
- Combine Bisquick, brown sugar, and nutmeats in a bowl.
- Add the soaked coco wheats to the dry ingredients and stir until the mixture is moistened.
- Pour the batter into a greased loaf pan.
- Bake in a 350°F oven for 45 minutes or until done.
Nutrition & Diet Analysis (per serving)
198
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).