Kay Brandon'S Hot Cheese Dip
A creamy, cheesy dip with a spicy kick from jalapeños and tomatoes, perfect for parties and gatherings, pairing well with chips and crunchy snacks.
Ingredients
Instructions
- Saute chopped onion in 2 tablespoons butter or margarine until slightly softened.
- Add drained chopped tomatoes, chopped jalapeño peppers, salt (if using), and black pepper to the skillet.
- Cook on low heat until the mixture is heated through and the cheese is melted, stirring occasionally to prevent sticking.
Tips & Substitutions
For a creamier dip, consider adding a splash of milk or cream while cooking. If American cheese or Velveeta isn't available, try a blend of cheddar and cream cheese as a substitute. For a spicier kick, use the entire can of jalapeños or add a dash of hot sauce. This dip can also be made ahead and warmed up before serving.
Serving Suggestions
Serve this hot cheese dip with tortilla chips, fresh vegetables, or crusty bread for dipping. It pairs beautifully with Five Ingredient Salad for a well-rounded snack or appetizer spread. For a heartier option, consider serving it alongside Creamy Potato Puff(No-Fat) for a comforting meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the dip on the stovetop over low heat, stirring frequently to prevent sticking. Alternatively, you can microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Kay Brandon'S Hot Cheese Dip contains roughly 499 calories, with 23g protein, 117g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (163% of the Daily Value), iron (98% of the Daily Value), and calcium (69% of the Daily Value). Note that it is relatively high in sodium, at 2062mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip in advance and store it in the refrigerator. When you're ready to serve, reheat it gently on the stove or in the microwave until warmed through. This can save time during gatherings.
What can I substitute for the jalapeño peppers?
If you prefer less heat, consider using mild green chilies or diced bell peppers instead of jalapeños. For those who enjoy spiciness, you can add chopped serrano peppers or a sprinkle of cayenne pepper.
Is this dip suitable for vegetarians?
Yes, this cheese dip is vegetarian-friendly as it contains no meat products. However, always check the labels of the cheese and any canned ingredients to ensure they meet your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).