Cocoa-Cola Salad

Name: Cocoa-Cola Salad
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. cherry jello; 1 (20 oz.) can crushed pineapple; 1 can Bing pitted cherries (or dark pitted); 2 c. nuts; 1 (8 oz.) pkg. cream cheese

Vegetarian Dairy

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Ingredients

2 (3 oz.) pkg. cherry jello ⓘ
1 (20 oz.) can crushed pineapple ⓘ
1 can Bing pitted cherries (or dark pitted)
2 c. nuts ⓘ
1 (8 oz.) pkg. cream cheese ⓘ

Instructions

Drain pineapple and cherries thoroughly.
Combine juices and bring to boiling.
Dissolve jello in juice and cool to the consistency of egg whites.
Place cherries, pineapple and nuts in layers in 13 x 9 x 2-inch dish.
Crumble cream cheese over top. Add coke to jello and mix well.
Pour over fruit and lift with fork gently so jello covers bottom of dish.
Chill until set.

Nutrition & Diet Analysis (per serving)

230 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV

Total Fat 14.8g 19% DV

Carbs 22.5g 8% DV

Fiber 0.5g 2% DV

Sugar 2.6g 5% DV

Electrolytes

Sodium 110.3mg 5% DV

Potassium 260.3mg 6% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 76.5mcg 9% DV

Vitamin C 1.9mg 2% DV

Vitamin D 0.1mcg 1% DV

Calcium 34.8mg 3% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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