Cocoa Sigh
Ingredients
Instructions
- In a small bowl, mix flour, cocoa, baking powder and baking soda.
- In a large bowl, beat 3/4 cup sugar, milk and vanilla until well blended.
- Stir in flour mixture; beat until evenly moistened. In another large bowl and using clean, dry beaters, whip egg whites on high speed until frothy.
- Gradually beat in remaining 1/2 cup sugar (1 tablespoon at a time) until stiff, moist peaks form.
- Immediately add to cocoa mixture, gently folding in with a wire whisk until evenly blended.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).