Coconut Bonbon
Sweet, creamy coconut bonbons with crunchy pecans, dipped in rich chocolate, perfect for parties or as a delightful homemade treat for coconut lovers.
Ingredients
Instructions
- Mix the Eagle Brand milk, butter, powdered sugar, coconut, vanilla, and chopped pecans together.
- Put the mixture in the refrigerator until it is firm.
- Roll the mixture into balls.
- Melt the chocolate chips and paraffin in a double boiler.
- Dip each ball into the melted chocolate mixture.
- Allow the dipped bonbons to set before serving.
Nutrition & Diet Analysis (per serving)
759
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).