Quick Cherry Slices
Quick Cherry Slices are a delightful dessert featuring a buttery cake base topped with sweet cherry filling, perfect for quick gatherings and family treats.
Ingredients
Instructions
- Preheat oven as needed (not specified).
- In a mixing bowl, combine butter and sugar until creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture, mixing until smooth.
- Pour batter into a greased baking pan.
- Bake until a toothpick inserted into the center comes out clean (baking time not specified, estimate 30-35 minutes).
- Allow to cool slightly.
- Spread cherry pie filling evenly over the cooled cake.
- Cut into slices and serve.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of almond extract along with the vanilla. If cherry pie filling isn't available, fresh or frozen cherries can be used; just sweeten them to taste before adding. For a fun twist, try substituting the cherry filling with a homemade blueberry or raspberry sauce, which pairs beautifully with this cake.
Serving Suggestions
These cherry slices are delicious on their own, but they can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. For a delightful brunch, pair them with coffee or tea. They also make a wonderful dessert alongside American recipes like Cow Patty Cookies or Black Magic Cake(From An Old Hershey Recipe).
Storage & Reheating
Store any leftover slices in an airtight container at room temperature for up to three days. If you prefer to keep them longer, refrigerate for up to a week. To reheat, place slices in the microwave for about 10-15 seconds or warm in the oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Cherry Slices contains roughly 1028 calories, with 20g protein, 167g carbohydrates, and 3g fat. It is an excellent source of iron (52% of the Daily Value), protein (40% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2243mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, fresh cherries are a great alternative! Pit and slice them, then cook with a bit of sugar and cornstarch on the stovetop until they thicken. This will give you a fresh, fruity topping that enhances the flavor of your slices.
What if I don't have baking powder?
If you find yourself without baking powder, you can create a substitute by mixing 1/4 teaspoon of baking soda with 1/2 teaspoon of vinegar or lemon juice for each teaspoon of baking powder needed. This will help your batter rise properly.
How can I make this recipe gluten-free?
To make gluten-free cherry slices, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add 1/4 teaspoon per cup of flour to improve the texture of the cake. This way, you can enjoy a delicious treat that fits gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).