Coconut Brittle

VegetarianDairy
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Ingredients

  • 1 cup flaked coconut ⓘ
  • 1 cup white sugar ⓘ
  • 1/2 cup corn syrup ⓘ
  • 4 ounces chopped macadamia nuts ⓘ
  • 1 tablespoon butter ⓘ
  • 1 teaspoon vanilla extract ⓘ
  • 1 teaspoon baking soda ⓘ

Instructions

  1. Spread coconut evenly over a buttered baking sheet.
  2. In a medium microwave-safe bowl, combine sugar and corn syrup. Microwave on high 3 minutes. Stir in nuts and microwave 4 minutes more. Stir in butter and vanilla and return to microwave for 1 minute. Stir in soda until light and slightly foamy. Pour over coconut in pan. Let cool until firm, 1 hour. Break into pieces.

Nutrition & Diet Analysis (per serving)

700 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 40.5g 52% DV
Carbs 71.1g 26% DV
Fiber 1.1g 4% DV
Sugar 47g 94% DV

Electrolytes

Sodium 6848mg 100% DV
Potassium 296.5mg 6% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Calcium 17.3mg 1% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla corn syrup baking soda nuts white sugar butter flaked coconut

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