Coconut Candy Malaysia
A rich Malaysian coconut candy with sweet, creamy, and buttery flavors, perfect for coconut lovers and festive occasions, offering a chewy, melt-in-your-mouth treat.
Ingredients
Instructions
- Place all ingredients except vanilla in a saucepan.
- Cook over low heat, mixing well, until a boiling point is reached and sugar is melted.
- Keep mixing to prevent burning.
- Reduce heat when thick; continue cooking until thick and leaves sides of pan to form a lump.
- Add vanilla; mix well.
- Turn into a buttered 10-inch plate without pressing down.
- Cut while still warm, but do not separate.
Nutrition & Diet Analysis (per serving)
512
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).