Mrs. Johnson'S Swedish Brownies
Mrs. Johnson's Swedish Brownies are rich, fudgy treats with a nutty flavor, perfect for chocolate lovers and ideal for sharing at gatherings or as a comforting snack.
Ingredients
Instructions
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add melted butter and mix well; batter will be thick.
- Add beaten eggs and almond extract; mix until smooth.
- Pour batter into a greased 8 x 8-inch pan.
- Sprinkle with chopped walnuts and sugar on top.
- Bake at 350°F (175°C) for 30 to 40 minutes, until brownies are nicely browned.
Tips & Substitutions
For a richer flavor, consider substituting half the sugar with brown sugar, which adds moisture and depth. If you're out of almond extract, vanilla extract works as a great alternative. To ensure even baking, check for doneness around the 30-minute mark by inserting a toothpick; it should come out with a few moist crumbs. Chopped pecans can also replace walnuts for a different nutty flavor.
Serving Suggestions
These brownies pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. Serve them alongside a cup of coffee or a glass of milk to balance the sweetness. For a festive touch, a drizzle of chocolate sauce or a sprinkle of powdered sugar can elevate their presentation.
Storage & Reheating
Once cooled, store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, simply microwave for 10-15 seconds or enjoy them cold straight from the fridge for a fudgy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Johnson'S Swedish Brownies contains roughly 102 calories, with 1g protein, 10g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour instead of regular flour?
Yes, you can substitute regular flour with a 1:1 gluten-free flour blend. Make sure it contains xanthan gum, which helps to mimic the texture of traditional flour. The brownies may have a slightly different texture, but they should still be delicious.
How can I make these brownies more chocolatey?
To enhance the chocolate flavor, you can add 1/2 cup of cocoa powder to the dry ingredients. Alternatively, fold in a cup of chocolate chips into the batter before baking for a gooey chocolate experience. This pairs beautifully with the nutty flavor of the walnuts.
What can I use instead of eggs for a vegan version?
For a vegan option, replace each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will help bind the ingredients while keeping the brownies moist and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).