Leche Flan (Custard)
Leche Flan is a rich, creamy Filipino custard with caramel topping, offering a smooth texture and sweet flavor that delights dessert lovers of all ages.
Ingredients
Instructions
- Scald the evaporated milk in a double boiler for 15 minutes.
- Beat the egg yolks until well combined.
- Add the sugar and flavoring (lemon rind or vanilla) to the egg yolks and mix well.
- Pour the mixture into a 1-quart mold, optionally lined with caramel syrup.
- Place the mold in a large pan half-filled with water.
- Steam or bake the custard for about 1 hour or until it becomes firm.
- Allow the flan to cool before removing from the mold.
- Chill for several hours before serving.
Nutrition & Diet Analysis (per serving)
385
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).