Coconut Cherry Cookies

VegetarianDairy
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Ingredients

  • 1/2 c. butter ⓘ
  • 1/2 c. Crisco ⓘ
  • 1 c. sugar
  • 1/2 c. sour cream ⓘ
  • 3 1/4 c. plain flour ⓘ
  • 1/2 tsp. soda ⓘ
  • 1 1/2 tsp. salt
  • 1/2 c. chopped candied cherries ⓘ
  • 1/4 c. cut up citron ⓘ
  • 1 c. shredded coconut
  • 1 tsp. grated orange rind
  • 1 1/2 tsp. lemon or almond flavoring ⓘ
  • 3 eggs ⓘ

Instructions

  1. Heat oven to 350°.
  2. Mix butter, Crisco, sugar and eggs thoroughly.
  3. Stir in sour cream.
  4. Stir dry ingredients together. Blend in shortening mixture.
  5. Stir in rest of ingredients.
  6. Drop by teaspoonful, about 2 inches apart on ungreased sheet.
  7. Bake for 10 to 12 minutes, until lightly brown.
  8. Makes 7 to 8 dozen 2-inch cookies.

Nutrition & Diet Analysis (per serving)

646 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 36.7g 47% DV
Carbs 73.7g 27% DV
Fiber 4.7g 17% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 9903.8mg 100% DV
Potassium 594mg 13% DV
Cholesterol 146.3mg 49% DV

Vitamins & Minerals

Vitamin A 46mcg 5% DV
Vitamin C 10.9mg 12% DV
Calcium 144mg 11% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream sugar egg soda flour lemon coconut butter salt

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