Coconut Chip Cookies

Be the first to rate this recipe

Ingredients

  • 12 to 16 graham crackers, crushed
  • 1/4 lb. margarine
  • 1 pkg. chocolate chips
  • 1 pkg. butterscotch chips
  • 1 small can moist coconut
  • 1 c. chopped nuts
  • 16 oz. can condensed milk

Instructions

  1. Melt butter in 9 x 13-inch pan.
  2. Place crushed graham crackers in bottom.
  3. Place in even layers the remaining dry ingredients. Drizzle milk over all.
  4. Bake at 350° for 25 minutes.
  5. Cut in squares while still warm.

Nutrition & Diet Analysis (per serving)

602 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 39.3g 50% DV
Carbs 58.2g 21% DV
Fiber 2.7g 10% DV
Sugar 25.3g 51% DV

Electrolytes

Sodium 382.8mg 17% DV
Potassium 480mg 10% DV
Cholesterol 9.5mg 3% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV
Vitamin C 1mg 1% DV
Vitamin D 0.1mcg
Calcium 217mg 17% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Dairy recipes → All recipes →