Coconut Creams

VegetarianDairy
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Ingredients

  • 1 (16 oz.) cream cheese cake frosting ⓘ
  • 1 (3 oz.) pkg. cream cheese, softened ⓘ
  • 4 c. confectioners sugar ⓘ
  • 1 (14 oz.) pkg. flaked coconut ⓘ

Instructions

  1. Combine cream cheese frosting and cream cheese in large mixing bowl.
  2. Stir until blended.
  3. Add confectioners sugar, 1 cup at a time, stirring until thoroughly blended after each addition. Place large sheet of waxed paper on work surface.
  4. Pour coconut on waxed paper.
  5. Form level 1/2 tablespoonfuls of candy into balls. Roll each ball in coconut.
  6. Store in covered container in refrigerator.
  7. Yields 3 pounds of candy.

Nutrition & Diet Analysis (per serving)

386 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 19.4g 25% DV
Carbs 52.9g 19% DV
Fiber 1.1g 4% DV
Sugar 41.2g 82% DV

Electrolytes

Sodium 162.3mg 7% DV
Potassium 118.3mg 3% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 22.3mg 2% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

confectioners sugar flaked coconut cream cheese cake frosting cream cheese

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