Coconut Falooda
A refreshing coconut-flavored dessert with a jelly-like texture, perfect for summer gatherings or as a sweet treat for coconut lovers.
Ingredients
Instructions
- Combine agar-agar, salt, and sugar in water and boil over medium heat for 15 minutes.
- Add coconut milk and mix well using a wire whisk.
- Simmer for 10 more minutes.
- Pour mixture into a 1-1/2 quart glass dish.
- Let it cool on the countertop until completely set. Do not move the dish during this time.
Tips & Substitutions
Ensure the agar-agar is fully dissolved by boiling it for the full 15 minutes, as this will help achieve the right texture. If you prefer a sweeter version, feel free to increase the sugar to taste or substitute with honey or maple syrup. For a colorful twist, add fresh fruits like mango or berries, which also pair beautifully with this dessert.
Serving Suggestions
Serve Coconut Falooda chilled, garnished with chopped nuts or fresh fruits for added flavor and texture. It pairs wonderfully with a scoop of vanilla ice cream or can be enjoyed alongside other desserts like Torta Cebuana for a delightful feast. Consider serving it in individual cups for an elegant presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve, simply cut into squares and enjoy cold. If desired, you can reheat gently in the microwave, but be cautious not to overheat, as this can alter the texture of the agar-agar.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Falooda contains roughly 177 calories, with 4g protein, 46g carbohydrates, and 0g fat. It is an excellent source of iron (60% of the Daily Value) and calcium (27% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1802mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of coconut milk?
Yes, you can substitute coconut milk with almond milk or soy milk for a different flavor profile. However, keep in mind that the creaminess of coconut milk is unique, so the texture and taste will vary slightly with other alternatives.
What should I do if the mixture doesn't set properly?
If the mixture doesn't set after cooling, it may be due to insufficient agar-agar. Ensure that you are using the right amount and allow it to boil properly to activate its gelling properties. If it still doesn't set, you can try reheating and adding more agar-agar dissolved in water.
Can I add flavors to the Coconut Falooda?
Absolutely! You can enhance the flavor by adding a few drops of vanilla extract, or a splash of pandan or rose water for an aromatic touch. These flavors will complement the coconut beautifully and can make the dessert even more enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).