Russian Rock Cookies(Ibm Owego Cafeteria)
Russian Rock Cookies are rich, spiced treats with molasses, nuts, and raisins, offering a chewy texture and warm cinnamon flavor, perfect for holiday gatherings or cozy snacking.
Ingredients
Instructions
- Cream the sugar, shortening, salt, cinnamon, and baking soda until well combined.
- Add the eggs, molasses, chopped nuts, and raisins to the creamed mixture, then scrape down the bowl.
- Gradually mix in the flour, adjusting to achieve a moist but workable dough.
- Form the dough into approximately 3/4 ounce balls and flatten them on a cookie sheet.
- Brush the tops of the cookies with a whipped egg mixture, adding a dash of water if too thick.
- Bake in a 380°F oven for 13 to 14 minutes until golden.
Tips & Substitutions
For added flavor, consider substituting half of the dark molasses with honey or maple syrup. If you prefer a nuttier flavor, use toasted nuts. Be sure to creak the mixture well to achieve the right texture. If the dough is too sticky, chill it for 30 minutes before shaping into balls. These cookies are similar in spirit to Amish Friendship Cake in their comforting sweetness.
Serving Suggestions
These cookies are delightful on their own but also pair well with a cup of tea or coffee. Serve them alongside English Martrimonials(For Tea) for a delightful afternoon treat. For a festive touch, sprinkle powdered sugar on top or serve with a dollop of whipped cream. They make excellent gifts during the holiday season.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, place them in a preheated 350°F oven for about 5-7 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Russian Rock Cookies(Ibm Owego Cafeteria) contains roughly 1838 calories, with 18g protein, 189g carbohydrates, and 119g fat. It is an excellent source of vitamin C (56% of the Daily Value), dietary fiber (39% of the Daily Value), and protein (37% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2219mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option, though the texture might be slightly denser. Gluten-free flour blends can also work, but ensure they contain a binding agent like xanthan gum to maintain the cookie's structure.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. This will give the cookies a richer flavor and slightly different texture, but they will still turn out delicious.
How do I tell when the cookies are done baking?
The cookies are done when they are golden brown around the edges but still soft in the center. They will firm up as they cool. Be careful not to overbake, as this can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).