Coconut Fish
Ingredients
Instructions
- Blend or process cilantro, chili peppers, garlic, ginger and cumin seeds until finely chopped.
- Combine cilantro mixture with coconut and oil in medium bowl; mix well.
- Score each fish three times on both sides. Place fish on large sheet of foil. Press coconut mixture onto fish; fold foil over to enclose fish.
- Place fish in large bamboo steamer; steam fish, covered, over wok of boiling water about 25 mins or until cooked through. Serve with lemon wedges, steamed long-grain white rice and stir-fried bok choy, if desired.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).