Coconut Frosting
A sweet, creamy coconut frosting with a hint of milk and sugar, perfect for decorating cakes and adding tropical flavor that appeals to coconut lovers.
Ingredients
Instructions
- Mix sweet milk, granulated sugar, and 1/2 cup coconut; simmer for 1 minute.
- Punch holes in the cake and pour the hot mixture over the cake.
- Mix 1/2 cup coconut with Cool Whip and ice the cake with this mixture.
- Keep refrigerated. Use within several days.
Nutrition & Diet Analysis (per serving)
112
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).