Accordion Potatoes
Accordion Potatoes are beautifully sliced baked potatoes with crispy, golden edges and a tender interior, perfect as a side dish for family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Peel potatoes and drop into cold water.
- Cut potatoes into thin slices, but do not cut all the way through. Place a wooden spoon in front of the potato and cut only until the knife connects with the spoon handle.
- Drop potatoes back into the cold water until all are sliced.
- Drain and pat them dry. Generously oil a 9 x 13-inch baking dish.
- Arrange potatoes, sliced side up, in a single layer in the prepared dish.
- Brush with 2 tablespoons of melted butter and sprinkle with 1 1/4 teaspoons of salt and 1/8 teaspoon of pepper.
- Bake for 30 to 45 minutes.
- Add remaining 2 tablespoons of melted butter to the baking dish and baste potatoes occasionally.
- Dust with 2 tablespoons of grated Parmesan and 1 teaspoon of paprika, then roast another 15 to 20 minutes or until golden brown.
- Potatoes should have opened like a fan and be crispy on the edges.
Tips & Substitutions
For best results, choose medium-sized baking potatoes with a high starch content like Russets. If you want to add flavor, consider incorporating herbs such as rosemary or thyme into the oil before brushing the potatoes. Alternatively, experiment with different cheese varieties instead of Parmesan. To ensure even cooking, make sure the potato slices are uniform in thickness.
Serving Suggestions
These accordion potatoes are a fantastic side dish for roasted meats or grilled vegetables. They pair beautifully with Holiday Cookie Pizza for a festive meal. Consider serving them alongside a fresh green salad or dipping them in a garlic aioli for an added flavor boost. They also make a great accompaniment to steak or chicken dishes.
Storage & Reheating
Leftover accordion potatoes can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 15-20 minutes, until heated through and crispy again. Avoid using the microwave to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Accordion Potatoes contains roughly 907 calories, with 2g protein, 3g carbohydrates, and 100g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the potatoes in advance?
Yes, you can slice the potatoes ahead of time and keep them submerged in cold water to prevent browning. Just make sure to dry them thoroughly before baking to achieve that crispy texture. It's best to bake them on the same day for optimal freshness.
What can I use instead of butter?
If you're looking for a dairy-free option, substituting melted coconut oil or olive oil in place of butter will work well. You could also try using a vegan butter alternative that melts nicely, ensuring the potatoes still receive a rich flavor.
How do I know when the potatoes are done?
The potatoes are done when they are golden brown and crispy on the edges, and the slices have fanned out nicely. You can also check for tenderness by inserting a fork into the thickest part; it should go in easily without resistance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).