Holiday Cookie Pizza
A festive and fun dessert that combines a cookie crust with sweet toppings, perfect for sharing during holidays and gatherings with family and friends.
Ingredients
Instructions
- Mix the butter, shortening, brown sugar, egg, and vanilla until well combined.
- Knead the mixture until it forms a soft dough.
- Press the dough into the bottom and up the sides of a greased 12-inch round pan.
Tips & Substitutions
For a richer flavor, consider using half brown sugar and half white sugar. If you want to add a festive touch, mix in chocolate chips or colorful sprinkles before pressing the dough into the pan. If you don't have butter flavor shortening, regular shortening works too, but you may want to increase the vanilla slightly for added flavor. Be sure to knead the dough gently to avoid overworking it.
Serving Suggestions
Serve the cookie pizza warm, topped with a scoop of vanilla ice cream for a delightful dessert. Drizzle with chocolate or maple fudge for extra indulgence. It pairs beautifully with Vanilla Pudding Grahamwiches, making it a perfect treat for holiday gatherings or family celebrations. You can also slice it into smaller pieces for easy sharing.
Storage & Reheating
Store leftover cookie pizza in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. To reheat, place slices in a microwave for about 10 seconds or in a preheated oven at 350°F for about 5 minutes, just until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Cookie Pizza contains roughly 866 calories, with 2g protein, 69g carbohydrates, and 61g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to two days. When ready to bake, let it sit at room temperature for about 15 minutes before pressing it into the pan to ensure it's easier to work with.
What can I use instead of egg in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a mashed banana. Both will add moisture and help bind the dough. This makes the recipe suitable for vegan diets as well.
Can I freeze the cookie pizza?
Absolutely! Once baked and cooled, you can freeze the cookie pizza. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. To enjoy, simply thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).