Peanut Butter Fudge(From 1975 Edition)
Rich and creamy peanut butter fudge with a smooth chocolate flavor, perfect for sharing during holidays or as a sweet treat for peanut butter enthusiasts.
Ingredients
Instructions
- Mix sugar, milk, butter, and cocoa in a saucepan and boil without stirring until candy forms a soft ball when dropped in cold water.
- Remove from heat; add vanilla and peanut butter.
- Beat with a fork until creamy.
- Pour onto a buttered dish and cut into squares immediately.
Tips & Substitutions
For a smoother texture, ensure your butter is softened before mixing. If you prefer a less sweet fudge, consider reducing the sugar slightly or using dark cocoa. You can also substitute almond butter for a different flavor profile. Keep an eye on the boiling stage, as overcooking can lead to a harder fudge. For a fun twist, add nuts or chocolate chips before pouring into the dish.
Serving Suggestions
Peanut Butter Fudge is delightful on its own but can be served alongside a scoop of vanilla ice cream for a delicious contrast. Pair it with a cup of coffee or hot chocolate for a perfect afternoon treat. For a festive touch, consider serving it with Cherry Winks(Cookies) during the holidays to create a sweet platter.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, where it can last for up to two weeks. To reheat, microwave small portions for a few seconds until just warm, ensuring not to melt it completely, as it can lose its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Fudge(From 1975 Edition) contains roughly 433 calories, with 6g protein, 41g carbohydrates, and 21g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (38% of the Daily Value), and a good source of iron and potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but be aware that it may result in a slightly different texture due to the lack of added stabilizers. Stir it well before measuring to ensure an even consistency in your fudge.
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it may not have reached the right temperature during cooking. You can try reheating the mixture gently and boiling it again until it reaches the soft ball stage. Alternatively, you can pour it into a pan and refrigerate it to help it firm up.
Can I add flavorings or mix-ins to the fudge?
Absolutely! You can enhance the flavor by adding a pinch of salt, a dash of cinnamon, or even some crushed nuts for added texture. Just mix these in after adding the vanilla and peanut butter for a personalized touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).