Chunky Chocolate Chip - Bears
Chunky Chocolate Chip Bears are delightful cookies loaded with chocolate chips and walnuts, perfect for satisfying sweet cravings and sharing with family and friends.
Ingredients
Instructions
- Mix all ingredients in a bowl.
- Pour the mixture into a greased pan.
- Bake at 350°F until cooked through.
Tips & Substitutions
To enhance the flavor, consider using dark chocolate chips instead of semi-sweet. If you prefer a nuttier taste, you can substitute the walnuts with pecans. Make sure the butter is softened, as it helps in achieving a creamy texture when mixed with sugars. If you want to reduce calories, replace half the butter with applesauce for a lighter version.
Serving Suggestions
These delicious chocolate chip bears make a perfect snack on their own or can be served warm with a scoop of vanilla ice cream for a delightful dessert. Pair them with a glass of cold milk for a classic treat. They also complement well with K.F.C. Alike Coleslaw for a fun picnic spread.
Storage & Reheating
Store any leftover Chunky Chocolate Chip Bears in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a zip-top bag for up to three months. To reheat, simply pop them in the microwave for 10-15 seconds or warm them in a preheated oven at 350°F for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Chunky Chocolate Chip - Bears contains roughly 368 calories, with 5g protein, 38g carbohydrates, and 20g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour in this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option, though it may alter the texture slightly. For gluten-free options, consider using a 1:1 gluten-free flour blend, ensuring it contains xanthan gum for the best results.
What can I use instead of walnuts?
If you're not a fan of walnuts or have allergies, you can easily substitute them with other nuts like almonds or cashews. For a nut-free version, try adding more chocolate chips or even dried fruits like cranberries for added flavor and texture.
How do I know when the bears are baked through?
The bears are done baking when they turn golden brown around the edges and a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on them towards the end of the baking time to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).