K.F.C. Alike Coleslaw
A creamy, tangy coleslaw with sweet and savory flavors, perfect as a side dish for barbecues, picnics, or casual gatherings, appealing to all ages.
Ingredients
Instructions
- Mix sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a bowl.
- Add the chopped cabbage and shredded carrot to the dressing.
- Toss everything together until well coated.
- Chill before serving for best flavor.
Tips & Substitutions
For a creamier texture, consider using full-fat mayonnaise and buttermilk. If you're in a pinch, you can substitute regular milk for buttermilk by adding a teaspoon of vinegar to a cup of milk and letting it sit for 5 minutes. You can also add diced apples or raisins for a touch of sweetness, which pairs beautifully with Chicken Carusa.
Serving Suggestions
Serve this coleslaw alongside fried chicken or BBQ dishes for a classic pairing. It also complements sandwiches and burgers beautifully. For a complete meal, consider adding it to a plate with baked beans or corn on the cob. This coleslaw also makes a great topping for tacos or pulled pork sandwiches.
Storage & Reheating
Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve over time. Avoid freezing the coleslaw, as the texture of the cabbage will change when thawed. If needed, you can refresh it with a little extra dressing before serving.
Nutrition & Diet Analysis (per serving)
Each serving of K.F.C. Alike Coleslaw contains roughly 249 calories, with 5g protein, 46g carbohydrates, and 6g fat. It is an excellent source of vitamin A (192% of the Daily Value), dietary fiber (44% of the Daily Value), and potassium (29% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1953mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, you can prepare the coleslaw a day in advance. Just mix the dressing and veggies, then refrigerate it. However, for the best texture, consider adding the dressing just a couple of hours before serving to prevent the cabbage from becoming too soft.
What can I substitute for mayonnaise?
If you're looking for a healthier option, Greek yogurt can be used as a substitute for mayonnaise. It provides a similar creaminess while adding protein. You can also use a vegan mayo if you prefer a plant-based alternative.
How can I make this coleslaw spicier?
To add some heat, consider mixing in a teaspoon of cayenne pepper or a dash of hot sauce to the dressing. You could also add finely chopped jalapeños or a pinch of crushed red pepper flakes for a spicy kick that will elevate the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).