Coconut Lime Shrimp

Name: Coconut Lime Shrimp
Yield: 4 servings
Ingredients: 3 limes; 2 lbs shrimp, peeled and deveined; 1 (14 ounce) can coconut milk; 1 tablespoon kosher salt; 1/2 teaspoon black pepper; 1/3 cup coconut flakes, toasted in a dry skillet

Seafood Dairy

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Ingredients

3 limes ⓘ
2 lbs shrimp, peeled and deveined ⓘ
1 (14 ounce) can coconut milk
1 tablespoon kosher salt ⓘ
1/2 teaspoon black pepper ⓘ
1/3 cup coconut flakes, toasted in a dry skillet ⓘ

Instructions

Use a grater or zester and zest all the limes and set the zest aside.
Squeeze two of the limes, and combine the juice with coconut milk and the shrimp. Refrigerate for 15 - 30 minutes.
In a food processor, combine the lime zest, salt and pepper. Pulse until blended.
Remove shrimp from marinade, and place on a hot oiled grill, grill pan, or use a skillet. Cook for 3 minutes on each side. While shrimp are still on the grill, squeeze the remaining lime over shrimp.
When shrimp are done, remove from grill and sprinkle with the salt-pepper-lime mixture and the toasted coconut.

Nutrition & Diet Analysis (per serving)

143 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 7.1g 9% DV

Carbs 19.3g 7% DV

Fiber 7g 25% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 9843.8mg 100% DV

Potassium 447mg 10% DV

Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 20.5mcg 2% DV

Vitamin C 2.3mg 3% DV

Vitamin D 0mcg

Calcium 137.3mg 11% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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