Seafood Lasagne(Betty Crocker'S Cookbook)
Seafood lasagne combines tender pasta layers with flavorful crab and shrimp, topped with melted cheese and aromatic herbs, perfect for seafood lovers and special family dinners.
Ingredients
- 1/2 cup margarine or butter ⓘ
- 2 cloves garlic, crushed ⓘ
- 1/2 cup flour ⓘ
- 1/2 teaspoon salt ⓘ
- 2 cups milk ⓘ
- 2 cups chicken broth
- 2 cups shredded Mozzarella cheese ⓘ
- 1 teaspoon basil leaves ⓘ
- 1/4 teaspoon pepper
- 8 ounces uncooked lasagne noodles ⓘ
- 1 cup cottage cheese ⓘ
- 1 (7 1/2 ounce) can crabmeat ⓘ
- 1 (4 1/2 ounce) can tiny shrimp ⓘ
- 1/2 cup Parmesan cheese ⓘ
Instructions
- Heat margarine in a 3-quart saucepan over low heat until melted.
- Add crushed garlic to the melted margarine.
- Stir in flour and salt; cook, stirring constantly, until bubbly.
- Remove the saucepan from heat.
- Stir in milk and chicken broth.
- Heat the mixture to boiling, stirring constantly.
- Boil and stir for 1 minute.
- Stir in shredded Mozzarella cheese, basil leaves, and pepper.
- Cook over low heat, stirring constantly, until cheese is melted.
- Spread about 1 1/2 cups of cheese sauce in an ungreased 13 x 9 x 2-inch baking dish.
- Layer cooked lasagne noodles over the cheese sauce.
- Spread cottage cheese over the noodles.
- Drain and distribute crabmeat and tiny shrimp over the cottage cheese.
- Repeat layering with remaining noodles, cheese sauce, and seafood.
- Top with Parmesan cheese.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine to the cheese sauce after it thickens. If you're short on time, you can substitute the crabmeat and shrimp with a pre-cooked seafood mix or even use canned salmon. To make it lighter, swap half of the cheese with a low-fat alternative or Greek yogurt. Always ensure the noodles are completely covered with sauce to prevent them from drying out.
Serving Suggestions
This seafood lasagne pairs beautifully with a fresh side salad or garlic bread for a complete meal. A light white wine, such as a Pinot Grigio, complements the dish nicely. For an Italian-inspired dinner, consider serving it alongside Crostini Di Fegatini(Chicken Liver Croutons) as an appetizer for a delightful dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying. Heat at 350°F (175°C) for about 20-25 minutes, or until warmed through. You can also microwave individual portions in short intervals, covered, to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Lasagne(Betty Crocker'S Cookbook) contains roughly 605 calories, with 12g protein, 77g carbohydrates, and 28g fat. It is an excellent source of iron (27% of the Daily Value) and protein (23% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 1372mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of seafood in this lasagne?
Absolutely! You can substitute the crabmeat and shrimp with any seafood you prefer, such as scallops, lobster, or even a mix of white fish. Just ensure that whatever seafood you use is pre-cooked to avoid overcooking during baking.
Is it possible to make this dish ahead of time?
Yes, you can prepare the lasagne a day in advance. Assemble it completely, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and bake it without adjusting the cooking time, but keep an eye on it to ensure it heats through.
Can I freeze seafood lasagne?
Yes, you can freeze seafood lasagne before baking. Assemble it in a freezer-safe dish, cover it tightly, and store it for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and bake as directed, adding a few extra minutes to the cooking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).