Coconut Millet Pudding
Ingredients
Instructions
- In large saucepan, heat milk slowly until scalded. Add millet, honey, coconut, salt and vanilla.
- Pour into an oiled oven casserole dish.
- Bake at 350° for 1 to 1 1/2 hours until the millet is tender.
- Serve hot or chilled with whipping cream and preserves.
- Serves 6.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).