German Rocks

Name: German Rocks
Yield: 4 servings
Ingredients: 1 c. butter; 1 1/2 c. brown sugar; 3 eggs (medium); 2 1/2 c. flour; 1 tsp. soda; 1 tsp. water; 1 c. chopped nuts; 1 c. chopped dates; 1/2 c. raisins; 1/2 c. candied cherries

Vegetarian Dairy

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Ingredients

1 c. butter ⓘ
1 1/2 c. brown sugar ⓘ
3 eggs (medium) ⓘ
2 1/2 c. flour ⓘ
1 tsp. soda ⓘ
1 tsp. water ⓘ
1 c. chopped nuts ⓘ
1 c. chopped dates ⓘ
1/2 c. raisins
1/2 c. candied cherries ⓘ

Instructions

Cream the butter. Add sugar gradually.
Beat in eggs (well beaten first). Dissolve soda in water. Add to mixture with sifted flour. Drop on greased sheet.
Bake 15 minutes at 375° depending on oven. If electric, 350°.
Fruit should be floured before added. If dough is runny, add more flour.
Cookies should not be flat.

Nutrition & Diet Analysis (per serving)

857 kcal 43% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 35.8g 46% DV

Carbs 130.6g 47% DV

Fiber 4.5g 16% DV

Sugar 56.5g 100% DV

Electrolytes

Sodium 184.8mg 8% DV

Potassium 789.5mg 17% DV

Cholesterol 144mg 48% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV

Vitamin C 1mg 1% DV

Calcium 140.3mg 11% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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