Coconut Nut Puffs
Delightful coconut nut puffs combine toasted coconut, crunchy salted almonds, and gooey marshmallow for a sweet treat perfect for sharing and special occasions.
Ingredients
Instructions
- Place the shredded coconut under the oven broiler and brown delicately.
- Melt marshmallows in the top of a double boiler, stirring frequently. This will take about 15 minutes.
- Dip each salted almond in the melted marshmallow, then roll in the browned coconut.
- Serve immediately for the best texture and flavor.
Tips & Substitutions
For optimal results, make sure to watch the coconut closely while broiling, as it can burn quickly. If you're looking for a nut-free version, consider using sunflower seeds or pumpkin seeds instead of almonds. You can also substitute mini marshmallows for regular-sized ones to speed up the melting process.
Serving Suggestions
These Coconut Nut Puffs make a delightful snack for gatherings or as a sweet treat alongside coffee or tea. They pair wonderfully with a refreshing glass of Do-Ahead Iced Tea. For an even more festive presentation, serve them on a decorative platter with other treats like fruit salad or Swedish Meatballs My Way.
Storage & Reheating
Store leftover Coconut Nut Puffs in an airtight container at room temperature for up to three days. If they become too sticky, you can place them in the refrigerator for a short period to firm them up. Reheat gently in the microwave for a few seconds if desired, but they are best enjoyed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Nut Puffs contains roughly 94 calories, with 2g protein, 9g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened coconut instead of shredded coconut?
Yes, you can use unsweetened coconut, but keep in mind that it will result in a less sweet flavor. You may want to adjust the sweetness with a little extra sugar in the marshmallows, or serve alongside a sweet dip to enhance the overall taste.
What can I use if I don't have a double boiler?
If you don't have a double boiler, you can create one using a heatproof bowl placed over a pot of simmering water. Just ensure the bowl doesn't touch the water directly, as this can cause the marshmallows to cook too quickly and scorch.
How can I make this recipe vegan?
To make Coconut Nut Puffs vegan, substitute regular marshmallows with vegan marshmallows available at many grocery stores. Additionally, ensure the almonds are raw or roasted without any dairy ingredients, and follow the same preparation steps for a delicious plant-based treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).