Coconut Pie Or Tarts
A rich and coconut-flavored dessert featuring fluffy eggs, sweet sugar, and toasted coconut, perfect for satisfying dessert cravings and suitable for coconut lovers and gatherings.
Ingredients
Instructions
- Beat eggs until fluffy.
- Stir in all ingredients: sugar, melted butter, coconut, buttermilk, and vanilla.
- Pour the mixture into a 9-inch deep dish pie crust or divide among 16 tart shells.
- Bake the pie at 350°F for 50 to 60 minutes until set and golden brown.
- Bake the tarts at 325°F for 30 to 35 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).