Coconut Pie Shell
A versatile coconut pie shell with toasted flaked coconut and buttery richness, perfect for sweet or savory fillings, adding a tropical crunch to your dessert presentation.
Ingredients
Instructions
- Grease a 9-inch pie plate with butter.
- Empty the can of flaked coconut into the pie plate.
- Press the coconut against the bottom and sides of the plate.
- Bake at 350°F (175°C) for 10 minutes until toasted.
- Cool before filling.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).