Irene'S Quick Peanut-Butter Pie
A rich, creamy peanut-butter pie with a chocolate fudge drizzle, perfect for peanut butter lovers and easy to prepare for any occasion.
Ingredients
Instructions
- Prepare a graham cracker crust.
- Drizzle hot fudge sauce on the crust.
- In a mixing bowl with an electric mixer, beat the cream cheese, peanut butter, and milk until smooth.
- Add the powdered sugar and mix well.
- Fold in Cool Whip until fully incorporated.
- Chill the pie until set before serving.
Tips & Substitutions
For a smoother consistency, ensure your cream cheese is at room temperature before mixing. If you're out of Cool Whip, you can substitute it with homemade whipped cream. To enhance the flavor, consider adding a pinch of salt or a splash of vanilla extract to the peanut butter mixture. This pie can also be made with a chocolate crust for a richer taste.
Serving Suggestions
This pie is best served chilled and can be garnished with additional hot fudge sauce or chopped peanuts for added texture. It pairs beautifully with a scoop of vanilla ice cream or a side of fresh berries for a refreshing contrast. For a delightful twist, consider serving alongside Gramma Willson'S Lemon Pie Filling for a complimentary flavor profile.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the pie sets too firmly in the fridge, let it sit at room temperature for 10-15 minutes before serving to soften slightly. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Irene'S Quick Peanut-Butter Pie contains roughly 571 calories, with 18g protein, 46g carbohydrates, and 38g fat. It is an excellent source of protein (36% of the Daily Value) and iron (22% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 517mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, natural peanut butter can be used, but keep in mind it may alter the texture slightly. Natural peanut butter tends to be runnier, so you might need to adjust the amount of powdered sugar to maintain the pie's firmness.
How long does it take for the pie to set?
Chilling the pie for at least 4 hours is recommended, but overnight is ideal for the best results. This allows the filling to firm up properly and makes slicing easier when serving.
Can I add toppings to the pie?
Absolutely! You can top the pie with whipped cream, crushed peanuts, or chocolate shavings before serving. Fresh fruit like sliced bananas or strawberries can also add a delicious twist and visual appeal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).