Coconut-Pineapple Bread

Vegetarian
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Ingredients

  • 1 large can crushed pineapple ⓘ
  • 10 oz. coconut ⓘ
  • 4 eggs, beaten ⓘ
  • 1 1/2 c. sugar ⓘ
  • 4 c. flour ⓘ
  • 2 tsp. salt ⓘ
  • 2 tsp. baking soda ⓘ

Instructions

  1. Add ingredients in order.
  2. Bake in small greased loaf pans at 325° for 50 to 60 minutes.

Nutrition & Diet Analysis (per serving)

326 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 10.3g 13% DV
Carbs 54.9g 20% DV
Fiber 4.2g 15% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 16607.8mg 100% DV
Potassium 340mg 7% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 11.8mg 13% DV
Calcium 79.8mg 6% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar egg baking soda flour coconut pineapple salt

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