Coconut Prize Cake
A moist and tender coconut-flavored cake with a light texture, perfect for celebrations or casual gatherings. Its subtle coconut sweetness and fluffy crumb make it a crowd-pleaser, especially for coconut lovers and those seeking a delightful dessert option for any occasion.
Ingredients
Instructions
- Blend all ingredients in a large bowl, then beat at medium speed for 2 minutes.
- Pour the batter into a greased and floured tube pan.
- Bake at 350°F for 45 to 55 minutes or until the cake springs back when lightly touched.
- Cool for 15 minutes right side up.
- Remove from pan.
Nutrition & Diet Analysis (per serving)
103
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).