Creamed Tuna On Biscuits
Creamed Tuna On Biscuits is a comforting, savory dish featuring tender tuna, green beans, and mushroom soup blended into a creamy mixture, served hot over freshly baked biscuits or toast. Perfect for a quick weeknight dinner, it offers hearty flavors with a simple, wholesome appeal.
Ingredients
Instructions
- Saute chopped onions in margarine until limp but not brown.
- Add tuna, drained green beans, and mushroom soup to the onions.
- Stir until well blended and simmer for a few minutes.
- If the mixture is too thick, add a little milk or water.
- Bake biscuits according to printed directions.
- Serve creamed tuna over biscuits or toast.
Tips & Substitutions
For a creamier consistency, consider adding a splash of sour cream or Greek yogurt to the tuna mixture. If you’re out of green beans, frozen peas or corn can be great substitutes. To enhance flavor, add a pinch of garlic powder or some Italian seasonings. This dish is versatile and can be adapted to your pantry staples, similar to recipes like Corn-Noodle Casserole.
Serving Suggestions
Serve the creamed tuna over freshly baked biscuits for a comforting meal. It pairs well with a simple side salad or steamed vegetables for a balanced plate. For a twist, try it over toast or with a side of mashed potatoes. This dish also complements American recipes featuring hearty, home-cooked flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the creamed tuna in a saucepan over low heat, adding a splash of milk to loosen it if necessary. You can also microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Tuna On Biscuits contains roughly 827 calories, with 3g protein, 17g carbohydrates, and 85g fat. It is an excellent source of vitamin A (65% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 776mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned?
Yes, you can use fresh tuna! Just cook it beforehand and flake it into the mixture when combining with the other ingredients. Fresh tuna adds a delightful texture and flavor, making your creamed tuna even more delicious.
Is there a vegetarian version of this recipe?
Absolutely! You can substitute the tuna with cooked lentils or chickpeas for a vegetarian option. Use vegetable broth instead of cream of mushroom soup or make your own creamy sauce to maintain the rich flavor profile while keeping it vegetarian-friendly.
Can I freeze creamed tuna?
Freezing creamed tuna is not recommended as it may change the texture once thawed. However, you can freeze the biscuits separately and reheat them when ready to serve. For the best flavor, enjoy the creamed tuna fresh and store any leftovers in the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).