Reese'S Peanut Butter Balls
Reese's Peanut Butter Balls are delicious, bite-sized treats combining creamy peanut butter and sweet powdered sugar, coated in smooth chocolate. Perfect for parties, gift-giving, or a quick indulgent snack, these classic candies offer a rich, salty-sweet flavor loved by peanut butter enthusiasts of all ages.
Ingredients
Instructions
- Mix powdered sugar, butter, and peanut butter together until well combined.
- Roll the mixture into small balls and place them on waxed paper.
- Melt chocolate chips and paraffin wax together in the top of a double boiler.
- Dip each peanut butter ball into the melted chocolate mixture using a toothpick.
- Place the coated balls on wax paper to set and cool.
Tips & Substitutions
For the best flavor, use creamy peanut butter and ensure your butter is softened for easy mixing. If you prefer a healthier version, substitute half of the powdered sugar with a sugar alternative or try using dark chocolate chips instead of milk chocolate. To enhance the flavor, consider adding a pinch of salt or vanilla extract to the peanut butter mixture. These peanut butter balls are great for holiday gifting or parties.
Serving Suggestions
These Reese's Peanut Butter Balls make a delightful treat on their own but can be served alongside a glass of cold milk or coffee for a comforting snack. They also pair beautifully with a dessert platter featuring Rich Peanut Butter Bars or a seasonal fruit salad. For a festive touch, consider decorating them with colorful sprinkles or drizzling white chocolate over the top.
Storage & Reheating
Store leftover peanut butter balls in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze them; just layer them between parchment paper in a freezer-safe container. Thaw in the refrigerator before serving. Enjoy them chilled or at room temperature; they maintain their delicious flavor and texture well.
Nutrition & Diet Analysis (per serving)
Each serving of Reese'S Peanut Butter Balls contains roughly 203 calories, with 6g protein, 14g carbohydrates, and 15g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate for coating?
Absolutely! While the recipe calls for chocolate chips, you can experiment with milk, dark, or white chocolate. Each type will give a different flavor profile, so choose according to your preference. Just ensure that any chocolate you select melts smoothly.
How do I prevent the chocolate from hardening too quickly?
To prevent the chocolate from hardening too fast while dipping, keep the heat low and stir continuously. If it starts to thicken, you can add a small amount of vegetable oil to keep it smooth. Using a double boiler helps control the temperature better.
Can I make these peanut butter balls vegan?
Yes, you can modify this recipe to be vegan! Use a plant-based butter substitute and dairy-free chocolate chips instead. For the paraffin wax, consider using coconut oil as an alternative to help the chocolate set without dairy. This way, you can enjoy a delicious vegan treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).