Corn-Noodle Casserole
Creamy and comforting, this corn-noodle casserole combines sweet corn, tender macaroni, and melty American cheese for a satisfying dish perfect for family dinners or potlucks. Its rich flavors and easy preparation make it a crowd-pleaser suited to casual gatherings and cozy weeknight meals.
Ingredients
Instructions
- Mix together the cream-style corn, cooked shell macaroni, egg, grated American cheese, salt, and pepper.
- Pour the mixture into a casserole dish and pour 1/4 cup of melted butter over it.
- Bake in a 350°F oven for 1 hour.
- Serve hot.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).