Coconut Puffs
Coconut Puffs are light, airy meringue cookies with a sweet coconut flavor, perfect for snacking or dessert, appealing to those who love crispy, chewy treats.
Ingredients
Instructions
- Beat egg whites until foamy.
- Add salt and cream of tartar. Beat until soft peaks form.
- Gradually beat in sugar, one tablespoon at a time, until stiff and glossy.
- Fold in vanilla extract, almond extract, and coconut.
- Drop spoonfuls onto a lightly greased baking sheet.
- Bake at 300°F (150°C) for 15 to 20 minutes until lightly golden.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).