Quick Croissants
Fluffy, buttery croissants with a quick preparation method, perfect for breakfast or brunch, offering a delicate, rich flavor that appeals to pastry lovers and home bakers alike.
Ingredients
Instructions
- Soften yeast in warm water.
- Add milk, salt, sugar, egg, and 1 cup of flour to the yeast mixture and beat until smooth.
- Blend in melted butter; set aside.
- In a large bowl, cut the remaining butter into 4 cups of flour until the size of dried kidney beans.
- Pour the yeast batter over the flour mixture and carefully turn the mixture over with a spatula to blend, just until the flour is moistened.
- Cover with plastic wrap and refrigerate for 4 hours to 4 days.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).